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Despite this citrus-y dilemma, we're sure there's at least one thing people are on the same page about, and that's the low price of the Lemon Blueberry Loaf: it's just $8.99! With Costco serving ...
Additionally, the Lemon Blueberry Loaf has returned to Costco for $8.99. This dessert first debuted last spring and is made with a lemon batter, blueberries, lemon icing, and a butter streusel.
Other mini cake flavors that have appeared in the bakery include lemon, raspberry, red velvet, "All American," gingerbread, and caramel apple. RELATED: The Best New Grocery Products of 2024
Spread about 1 tablespoon lemon curd mixture on each bottom layer. Top each with about 1 tablespoon blueberries, about 1 tablespoon remaining whipped topping and a top layer. Ingredient Note: For 3 cups sweetened whipped cream, beat 1 1/2 cups heavy cream, 3 tablespoons sugar and 1/2 teaspoon vanilla extract in a medium bowl with an electric ...
HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted.
From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar, and 1 tablespoon water.
Make the Blueberry Compote: In a small saucepan, combine 1 cup of the blueberries with the sugar and water. Bring to a simmer and cook over moderate heat until the blueberries break down, about 5 minutes. Scrape the blueberry sauce into a blender, add the lemon juice and puree until smooth.
Yields: 12. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 1 c. granulated sugar. 2. lemons, zested and juiced. 1 c. sour cream. 1/2 c. (1 stick) salted butter ...