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  2. Phantosmia - Wikipedia

    en.wikipedia.org/wiki/Phantosmia

    Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [1] is smelling an odor that is not actually there. This is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology.

  3. List of highly toxic gases - Wikipedia

    en.wikipedia.org/wiki/List_of_highly_toxic_gases

    Toxic: a chemical that has a median lethal concentration (LC 50) in air of more than 200 parts per million (ppm) but not more than 2,000 parts per million by volume of gas or vapor, or more than 2 milligrams per liter but not more than 20 milligrams per liter of mist, fume or dust, when administered by continuous inhalation for 1 hour (or less if death occurs within 1 hour) to albino rats ...

  4. Chlorine gas poisoning - Wikipedia

    en.wikipedia.org/wiki/Chlorine_gas_poisoning

    There may also be skin irritations or chemical burns and eye irritation or conjunctivitis. A person with chlorine gas poisoning may also have nausea, vomiting, or a headache. [1] [2] [3] Chronic exposure to relatively low levels of chlorine gas may cause pulmonary problems like acute wheezing attacks, chronic cough with phlegm, and asthma. [2]

  5. That rotten egg smell could be a gas leak. What can you do to ...

    www.aol.com/news/rotten-egg-smell-could-gas...

    Natural gas leaks happen nearly every day in the U.S. — and they can be deadly if they go undetected. A report from a group of Texas environmental nonprofits released in June found around 2,600 ...

  6. 14 Foods That'll Make You Stink - AOL

    www.aol.com/14-foods-thatll-stink-130000491.html

    When digested, eggs release compounds that can lead to foul-smelling gas. In some people with a genetic condition called trimethylaminuria, the protein in eggs can cause the body to emit a fishy odor.

  7. Nitrogen dioxide poisoning - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_dioxide_poisoning

    It usually occurs after the inhalation of the gas beyond the threshold limit value. [1] Nitrogen dioxide is reddish-brown with a very harsh smell at high concentrations, at lower concentrations it is colorless but may still have a harsh odour. Nitrogen dioxide poisoning depends on the duration, frequency, and intensity of exposure.