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Strawberries (Fragaria × ananassa) in the United States are almost entirely grown in California – 86% of fresh and 98% of frozen in 2017 [1] – with Florida a distant second. [2] [3] Of that 30.0% was from Monterey, 28.6% from Ventura, 20.0% from Santa Barbara, 10.0% from San Luis Obispo, and 9.2% from Santa Cruz. [1]
Washington State University, Oregon State University, University of Idaho, and the USDA-ARS 1994 WSU 1945 × BC 77-2-72 Puget Reliance produces high yields of large, medium-red conic fruit that is good for processing or local fresh market. It is virus tolerant. Season is similar to 'Totem'.
Louisiana State University recommends 'Camino Real' for commercial production [7] for its large berries, good firmness, and high yield in the state's conditions. [8] In Louisiana this is a mid-season yielding variety. [8] In South Louisiana specifically, 'Camino Real' is June-bearing, and is recommended for commercial growers in this area. [9]
A warmer winter means some farms have berries available weeks ahead of schedule. Here’s where you can find some.
The business updates its Facebook page when strawberries are sold out. Hours: 8 a.m. to 6 p.m. every day. ... The list may be updated as Northern California farms open up for u-pick season.
A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
Farms in Northern California are opening their fields to the public this spring and summer, giving you a chance to pick your own fruit. The string of heavy rain from January to March flooded many ...
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