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It's pretty common knowledge that you should add salt to your pasta water because salt enhances the flavor of the pasta and slightly raises the boiling point of water. Most people use 1-2 ...
A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.
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In fact, you probably know three entirely different ways to cook it. Heck, you probably know how to whip up some ravioli -- from scratch. But even the most seasoned of cooks
Related: Yes, You Should Add Salt to Your Pasta Water. Here’s Why. Which salt is better for cooking? Chefs tend to prefer Diamond Crystal over Morton for several reasons. “First and foremost ...
2. Adding Oil to the Water. Once upon a time, in a kitchen far, far away from Italy, a well-meaning soul declared that the secret to non-sticky pasta was to anoint the boiling water with oil.
Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...
For some people, adding oil to past water has become second nature, just as you would salt the pasta water or break the spaghetti in half. But here’s the thing: You definitely don’t need to ...