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Farm land can be very large: some farms are more than 100 acres. The agent must be familiar with livestock farms and crop producing farms to determine the market value of the property. [1] Value of the property is determined with the expected return on investment of the farm business. Farm machinery are often included as part of the transaction.
One of the goals was to reduce government debt by selling state-owned real estate on the market. [2] Each year, the sales yielded between 200 ans 500 million EUR. [4] The larger part of the returns would be used as an economic incentive to economise on real estate holdings, by being partly returned to the ministries that previously occupied the ...
Latifundia included a villa rustica, including an often luxurious owner's residence, and the operation of the farm relied on a large number of Roman slaves, [5] sometimes kept in an ergastulum. They produced agricultural products for sale and profit such as livestock (sheep and cattle) or olive oil, grain, garum and wine. Nevertheless, Rome had ...
A family farm is generally understood to be a farm owned and/or operated by a family. [3] It is sometimes considered to be an estate passed down by inheritance.. Although a recurring conceptual and archetypal distinction is that of a family farm as a smallholding versus corporate farming as large-scale agribusiness, that notion does not accurately describe the realities of farm ownership in ...
A stud farm or stud in animal husbandry is an establishment for selective breeding of livestock. The word "stud" comes from the Old English stod meaning "herd of horses, place where horses are kept for breeding". [1] Historically, documentation of the breedings that occur on a stud farm leads to the development of a stud book. Male animals made ...
Pages in category "Farms in France" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. F. Ferme de la Briche;
The estate today covers over 2,471 acres. The first stables were built starting from 1715 and the first stallions arrived in 1717. The architectural style is equivalent to the one of the “École de Versailles”, and Pierre Le Mousseux oversaw the works, following plans which had been drawn by Robert de Cotte , first architect to the Crown ...
Country Value Main exports 1 France 2,400 Cattle, Horse, Pig, Chicken and Bovine: 2 Netherlands 2,297 Pig, Horse, Chicken and Cattle: 3 Denmark 1,547 Pig, Cattle ...