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  2. Cover crop - Wikipedia

    en.wikipedia.org/wiki/Cover_crop

    The results show that planting more pounds per acre of rye increased the cover crop's production as well as decreased the amount of weeds. The same was true when scientists tested seeding rates on legumes and oats; a higher density of seeds planted per acre decreased the amount of weeds and increased the yield of legume and oat production.

  3. Crop yield - Wikipedia

    en.wikipedia.org/wiki/Crop_yield

    The units by which the yield of a crop is usually measured today are kilograms per hectare or bushels per acre.. Long-term cereal yields in the United Kingdom were some 500 kg/ha in Medieval times, jumping to 2000 kg/ha in the Industrial Revolution, and jumping again to 8000 kg/ha in the Green Revolution. [1]

  4. Rye - Wikipedia

    en.wikipedia.org/wiki/Rye

    Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea

  5. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield .

  6. Matanuska Valley Colony - Wikipedia

    en.wikipedia.org/wiki/Matanuska_Valley_Colony

    The Matanuska Colony produced a range of crops and livestock. The primary cash crop were potatoes. In 1947, it was noted that approximately 2,500 tons were grown, with yields of 10–17 tons per acre, with the quality being excellent. Additional successful crops yielding thoroughly ripened grain included wheat, barley, oats, and winter rye.

  7. Agriculture in the Middle Ages - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_Middle_Ages

    By contrast, wheat production in the 21st century can total 30 to 40 seeds harvested for each seed sown.) Average yields of grain crops in England from 1250 to 1450 were 7 to 15 bushels per acre (470 to 1000 kg per ha). [54] Poor years, however, might see yields drop to less than 4 bushels per acre. [47]