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  2. Oolong - Wikipedia

    en.wikipedia.org/wiki/Oolong

    Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]

  3. Qilan tea - Wikipedia

    en.wikipedia.org/wiki/Qilan_tea

    Qilan (simplified Chinese: 奇 兰; traditional Chinese: 奇蘭; pinyin: qílán; Pe̍h-ōe-jī: kî-lân; lit. 'rare orchid'; Standard Chinese pronunciation [tɕʰǐ.lǎn]) is a very mild Wuyi oolong tea. It has an obvious sweet and nutty aroma.

  4. Mighty Leaf Tea - Wikipedia

    en.wikipedia.org/wiki/Mighty_Leaf_Tea

    The Mighty Leaf Tea Company is a specialty tea manufacturer and distributor based in Emeryville, California. It was founded in 1996 by Gary Shinner and Jill Portman. [1] In August 2014, Mighty Leaf Tea was acquired by Peet's Coffee & Tea, which is owned by JAB Holding Company. [2]

  5. Bug-bitten oolong? The secret behind Taiwan’s rare honey ...

    www.aol.com/bug-bitten-oolong-secret-behind...

    For generations, tea master Lee’s family primarily produced regular Dong Ding Oolong tea — one of Taiwan’s most famous teas, which requires high oxidation and roasting skills — on the high ...

  6. Free Mighty Leaf tea - AOL

    www.aol.com/news/2009-05-14-free-mighty-leaf-tea...

    Tea is good for you. And lucky you, Mighty Life is giving away free samples of its tea. All you have to do is fill out an online form and tell them about your tea-drinking habits.

  7. Teatulia Organic Teas - Wikipedia

    en.wikipedia.org/wiki/Teatulia_Organic_Teas

    Oolong tea: In September 2014, Teatulia launched its newest variety of tea, oolong. Oxidation levels in oolong can vary from 8% to 80% depending on the production style of the tea master, which is why the flavor profile of some oolongs may lean more toward a fresh green tea (less oxidized) and others toward a malty black tea (more oxidized).