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With mushrooms and Parmesan, this gnocchi dish is bursting with umami flavor. (As an added benefit, it’s ready in 30 minutes—low effort, high reward.) Get the recipe
This dish is a modern twist on the classic and makes a great side dish for your St. Paddy's Day menu. Get the recipe: Stir-Fried Cabbage with Crispy Bacon and Mushrooms Pesto-Stuffed Mushrooms
Anthony Scotto makes classic, family-favorite, Italian American dishes for dinner.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low heat for 3 minutes. Don't allow the garlic to brown. Add the remaining sauce ingredients and simmer over ...
Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese. Bake at 350°F. for 30 minutes or until hot and bubbling.
To make this side dish, we treat orzo like risotto, then top it with crunchy herbed breadcrumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ...
This sheet-pan chicken and mushroom recipe features kale, mushrooms and beans—all prebiotic foods that offer plenty of fiber to help you maintain a healthy gut. View Recipe. Fajita-Inspired ...