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  2. 24 Types of Melons to Load Up on While They’re in Season

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    50 Watermelon Recipes to Make (and Eat) All Summer. How Many Varieties of Melons Are There? ... Casaba Melon (or Golden Beauty) bob_sato_1973/Getty Images. Scientific name: ...

  3. Honeydew (melon) - Wikipedia

    en.wikipedia.org/wiki/Honeydew_(melon)

    The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. [3] It is characterized by the smooth, often green or yellowish rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.

  4. Melon soup - Wikipedia

    en.wikipedia.org/wiki/Melon_soup

    Melon soup is a soup prepared with melon as a primary ingredient. [1] Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, [1] [2] [3] among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon. [2] Some are served hot, while others are served ...

  5. Cucumis melo - Wikipedia

    en.wikipedia.org/wiki/Cucumis_melo

    Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).

  6. 20 Types of Melons to Load Up on While They’re in Season

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  7. You can also choose to eat green salads, fruits like watermelon and cantaloupe, pears and pineapples, mangoes and blueberries and chomp down on some healthy veggies like bell peppers, carrots ...

  8. Oriental melon - Wikipedia

    en.wikipedia.org/wiki/Oriental_melon

    The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.

  9. Melon - Wikipedia

    en.wikipedia.org/wiki/Melon

    Canary melon, a large, bright-yellow melon with a pale green to white inner flesh. Casaba, bright yellow, with a smooth, furrowed skin. Less flavorful than other melons, but keeps longer. [20] Crenshaw melon, a hybrid between a Casaba melon and a Persian melon that is described to have a very sweet flavor