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Vodka, fresh lime juice, and spicy-sweet ginger beer combine in an adorable little copper mug to make the iconic Moscow Mule cocktail.
Pour 1/4 cup club soda, 3 tablespoons vodka, and 1 tablespoon ginger syrup* into a Moscow Mule mug filled with ice; stir gently to combine. Garnish with 2 lime wedges.
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 4 c. cubed watermelon, frozen. 1 c. ginger beer. 1/2 c. vodka. 1/4 c. lime juice. Ice, for ...
Vodka buck, also known as a Moscow mule, invented in Los Angeles, California, US, and largely responsible for the popularity of vodka in the United States from the 1940s through 1960s. [1] Chilcano, made with Pisco. [17] [18] Variations using brandy and other liquors [1]
Moscow mule; IBA official cocktail; Type: Mixed drink: Base spirit: Vodka; Served: On the rocks: poured over ice: Standard garnish: Lime Slice: Standard drinkware: copper mug: IBA specified ingredients† 45 ml vodka; 10 ml lime juice; 120 ml ginger beer; Preparation: In an Mule Cup or rocks glass, combine the vodka and ginger beer.
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
In a cocktail shaker, muddle rosemary sprig and orange peel to release oils. Add vodka and muddle until combined and fragrant, about 30 seconds. Strain into an ice-filled copper mug.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.