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Early refrigerators could only be opened from the outside, making accidental entrapment a possibility, particularly of children playing with discarded appliances; many such deaths have been recorded. [ 1 ] [ 2 ] Modern designs have a magnetic closure that can be opened by pushing from the inside.
The first air conditioners and refrigerators employed toxic or flammable gases, such as ammonia, sulfur dioxide, methyl chloride, or propane, that could result in fatal accidents when they leaked. [4] In 1928 Thomas Midgley Jr. created the first non-flammable, non-toxic chlorofluorocarbon gas, Freon (R-12).
Thomas Midgley Jr. (May 18, 1889 – November 2, 1944) was an American mechanical and chemical engineer.He played a major role in developing leaded gasoline (tetraethyl lead) and some of the first chlorofluorocarbons (CFCs), better known in the United States by the brand name Freon; both products were later banned from common use due to their harmful impact on human health and the environment.
Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.
Gas stoves also affect children. A 2023 study also linked gas stoves with nearly 13% of childhood asthma cases, while a meta-analysis of 41 scientific papers found that owning a gas stove could ...
Prior to, and during the 1920s, refrigerators used toxic gases as refrigerants, including ammonia, sulphur dioxide, and chloromethane. Later in the 1920s after a series of fatal accidents involving the leaking of chloromethane from refrigerators, a major collaborative effort began between American corporations Frigidaire, General Motors, and ...
The Program on Reproductive Health and the Environment at UCSF offers additional tips to help minimize exposure to toxic chemicals, like those sometimes found in microplastics.
Gas gangrene is a bacterial infection that produces gas within tissues. It can be caused by Clostridium , most commonly alpha toxin -producing C. perfringens , or various nonclostridial species. [ 9 ] [ 19 ] Infection spreads rapidly as the gases produced by the bacteria expand and infiltrate healthy tissue in the vicinity.