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  2. Ethylene glycol poisoning - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol_poisoning

    Ethylene glycol has been shown to be toxic to humans [16] and is also toxic to domestic pets such as cats and dogs. A toxic dose requiring medical treatment varies but is considered more than 0.1 mL per kg body weight (mL/kg) of pure substance. That is roughly 16 mL of 50% ethylene glycol for an 80 kg adult and 4 mL for a 20 kg child.

  3. Glucoboy - Wikipedia

    en.wikipedia.org/wiki/GlucoBoy

    The device is a blood glucose monitor targeted at children with diabetes that provides users with incentives to monitor their blood glucose levels through the use of games and points. Advertised as the "first medical device to interface with a Nintendo Game Boy", [ 1 ] the Glucoboy received retrospective attention for its innovative and unusual ...

  4. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/lifestyle/red-dye-3-just-got...

    Concerns about exposure to Red Dye No. 3 in children and its potential association with adolescent hyperactivity have also been raised over the years — however, in a 2011 review, ...

  5. 9 things in your fridge you should throw away immediately - AOL

    www.aol.com/lifestyle/food-9-things-your-fridge...

    Whether to practice safe food storage or to adopt a healthier lifestyle, we'll show you nine hidden hazards in your refrigerator that you should throw out immediately.

  6. Glossary of diabetes - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_diabetes

    Other cause it to rise permanently; if so they have caused diabetes. A chemical used as rat poison is an example. Diabetologist A doctor who sees and treats people with diabetes mellitus. Diabulimia (Portmanteau of diabetes and bulimia) An eating disorder where Type 1 diabetics intentionally take less insulin than needed in order to lose weight ...

  7. Nutritionists react to the red food dye ban: 'Took far too long'

    www.aol.com/nutritionists-react-red-food-dye...

    The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin DeCicco discuss what this means for American health.