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  2. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    Symptoms of indoor allergies can occur year-round but tend to be more troublesome during the winter months when children are inside more often. [18] However, outdoor allergies, or seasonal allergies, normally change with the season. [19] The potential symptoms of a food allergy include: [10] [5] Tingling/itching in the mouth

  3. Allergies in dogs - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_dogs

    Gut-induced allergies, or food allergies, are common health concerns. They may be induced by an allergic reaction to the preservatives or artificial coloring used in commercial dog foods, or they may be triggered by the intact protein source used in the food. [5] Protein sources that commonly offend include beef, soy, chicken, and turkey. [6]

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]

  5. 7 best foods for dogs with allergies - AOL

    www.aol.com/news/7-best-foods-dogs-allergies...

    Over-the-counter or prescription dog foods from trusted brands like Royal Canin, Hill's and Wellness help reduce immune reactions and relieve allergy symptoms. 7 best foods for dogs with allergies ...

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [93] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]

  7. Allergen - Wikipedia

    en.wikipedia.org/wiki/Allergen

    These symptoms usually last longer than 7–10 days. Among seasonal allergies, there are some allergens that fuse together and produce a new type of allergy. For instance, grass pollen allergens cross-react with food allergy proteins in vegetables such as onion, lettuce, carrots, celery, and corn.

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