When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Clostridium botulinum is a gram-positive, [1] rod-shaped, anaerobic, spore-forming, motile bacterium with the ability to produce botulinum toxin, which is a neurotoxin. [ 2 ] [ 3 ] C. botulinum is a diverse group of pathogenic bacteria .

  3. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Endotoxins most commonly refer to the lipopolysaccharide (LPS) or lipooligosaccharide (LOS) that are in the outer plasma membrane of Gram-negative bacteria. The botulinum toxin, which is primarily produced by Clostridium botulinum and less frequently by other Clostridium species, is the most toxic substance known in the world. [1]

  4. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    The toxin is the protein botulinum toxin produced under anaerobic conditions (where there is no oxygen) [37] by the bacterium Clostridium botulinum. [38] Clostridium botulinum is a large anaerobic Gram-positive bacillus that forms subterminal endospores. [39] There are eight serological varieties of the bacterium denoted by the letters A to H.

  5. Rabies - Wikipedia

    en.wikipedia.org/wiki/Rabies

    In countries where dogs commonly have the disease, more than 99% of rabies cases in humans are the direct result of dog bites. [11] In the Americas, bat bites are the most common source of rabies infections in humans, and less than 5% of cases are from dogs. [1] [11] Rodents are very rarely infected with rabies. [11]

  6. Infection - Wikipedia

    en.wikipedia.org/wiki/Infection

    An infection is the invasion of tissues by pathogens, their multiplication, and the reaction of host tissues to the infectious agent and the toxins they produce. [1] An infectious disease, also known as a transmissible disease or communicable disease, is an illness resulting from an infection.

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    It occurs mainly in cooked and processed foods due to competition with other biota in raw foods, and humans are the main cause of contamination as a substantial percentage of humans are persistent carriers of S. aureus. [17] The CDC has estimated about 240,000 cases per year in the United States. [18] Clostridium botulinum; Clostridium perfringens

  8. Incubation period - Wikipedia

    en.wikipedia.org/wiki/Incubation_period

    The terms "intrinsic incubation period" and "extrinsic incubation period" are used in vector-borne diseases. The intrinsic incubation period is the time taken by an organism to complete its development in the definitive host. The extrinsic incubation period is the time taken by an organism to develop in the intermediate host. [citation needed]

  9. List of infectious diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_infectious_diseases

    Clostridium botulinum; Note: Botulism is not an infection by Clostridium botulinum but caused by the intake of botulinum toxin. Botulism (and Infant botulism) Enzyme-linked immunosorbent assays (ELISAs), electrochemiluminescent (ECL) tests Botulism antitoxin and supportive care No Sabiá virus: Brazilian hemorrhagic fever: No Brucella species ...