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  2. Los Angeles is burning. Here's how the city's restaurants are ...

    www.aol.com/news/los-angeles-burning-heres-citys...

    Silver Lake’s Cafe Tropical, normally closed for dinner service, offered dinner on Wednesday evening to donate all proceeds to the Los Angeles Fire Department; then, the team made 500 breakfast ...

  3. Uber Eats - Wikipedia

    en.wikipedia.org/wiki/Uber_Eats

    On 14 February 2024, Uber Eats delivery drivers in the United Kingdom went on strike and stopped delivering between 5pm and 10pm as part of a protest organised by Delivery Job UK. [51] The aim of the protest is to raise courier pay to a minimum of £5 per order. [52] The strike is the largest to hit the platform in the UK. [53]

  4. Pacific Dining Car - Wikipedia

    en.wikipedia.org/wiki/Pacific_Dining_Car

    Once completed, the dining car was moved to 7th and Westlake in Los Angeles. [2] In 1923, the location at 7th and Westlake was bought out, forcing the restaurant to relocate to its current site at 1310 W. 6th Street in Los Angeles. In 1927, a San Diego rancher taught Fred Cook how to select, hang, and age beef for steaks.

  5. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    In China, food delivery services include DiDi (the dominant ride-hailing company in China),and Alibaba-acquired Ele.me; and Tencent-backed Meituan. Users can order restaurant food, supermarket products, vegetables and fruit, cakes and flowers for delivery on these platforms [32]. China's food delivery market is expected to cross $21 billion in ...

  6. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.

  7. Guelaguetza (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Guelaguetza_(restaurant)

    Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]

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