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“Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe recommends toasting at 350° for 20 minutes.
The ingredients for Ree Drummond's stuffing recipe. Paige Bennett. The Pioneer Woman's recipe calls for a lot of bread — three different types, including homemade cornbread. Because I already ...
The stuffing is baked in the oven and calls for seasoned cubed stuffing rather than homemade bread cubes, which many celebrity chefs recommend. Guy Fieri's pepperoni stuffing is a unique take on ...
“Cube your bread and place it in an oven on a low heat until the bread feels slightly toasty and dry,” Gore says. Her classic stuffing recipe recommends toasting at 350° for 20 minutes.
Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp. Meanwhile, in a large, deep skillet, melt the 1 stick of butter. Pour half of the butter into a small bowl and reserve.
Remove from the heat and add the bread cubes, stirring to coat the bread evenly. If the bread looks dry, add the remaining ½ cup broth and stir again. Spoon the stuffing into the prepared baking ...
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Add enough broth to make the bread moist but not soggy (you may not need it all) and half of the cheddar cheese. Toss to combine, taste the mixture, and add more salt if needed. Transfer the ...