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Everyone knows that LA has amazing tacos, pizza and breakfast burritos. But when we’re craving something fresh and zippy, we turn to the city’s many mariscos where we can tuck into raw shrimp ...
The best picnic spots in L.A. have a lot more than that to offer. There are sea views, world-c. In more than a decade of Los Angeles living, I've determined that the best meals in this town are ...
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The high population density made Los Angeles a unique hotspot for the jerry-rigged mobile kitchens. In 1901, there was already more than one hundred tamale "chuck wagons" serving tamales to the downtown roads of Los Angeles. [6] Los Angeles media companies often portrayed Mexican street food as dirty, riotous, and uncultured. [7]
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
Matthew King included The Misfit in Eater LA's 2014 list of "19 Places to Enjoy Happy Hour Right Now in Los Angeles", writing: "One of the most reliable happy hour scenes in Santa Monica, which means discounted drinks, sangria, cocktails, mimosas, beer and wine, everyday from 12 to 7 p.m., which is perfect for tourists, beach bums, and folks ...
Compared to cities like New York, Miami, Washington, D.C., and Boston, Los Angeles’ Caribbean restaurant scene — a broad and sweeping classification that includes over a dozen countries ...
California chef Wolfgang Puck is known as one of the pioneers of fusion cuisine, popularizing such dishes as Chinese chicken salad at the restaurant Ma Maison in Los Angeles. His restaurant Chinois [ 16 ] in Santa Monica was named after the term attributed to Richard Wing, who in the 1960s combined French and Chinese cooking at the former ...