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The myth of the tongue map: that 1 tastes bitter, 2 tastes sour, 3 tastes salty, and 4 tastes sweet. The tongue map or taste map is a common misconception that different sections of the tongue are exclusively responsible for different basic tastes. It is illustrated with a schematic map of the tongue, with certain parts of the tongue labeled ...
Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances.
The tongue is a muscular organ in the mouth of a typical tetrapod. It manipulates food for chewing and swallowing as part of the digestive process, and is the primary organ of taste. The tongue's upper surface (dorsum) is covered by taste buds housed in numerous lingual papillae.
The taste buds on the tongue sit on raised protrusions of the tongue surface called papillae. There are four types of lingual papillae; all except one contain taste buds: Fungiform papillae - as the name suggests, these are slightly mushroom-shaped if looked at in longitudinal section. These are present mostly at the dorsal surface of the ...
The circumvallate papillae get special afferent taste innervation from cranial nerve IX, the glossopharyngeal nerve, even though they are anterior to the sulcus terminalis. The rest of the anterior two-thirds of the tongue gets taste innervation from the chorda tympani of cranial nerve VII, distributed with the lingual nerve of cranial nerve V.
The original "tongue map" was based on a mistranslation by Harvard psychologist Edward Boring of a German paper that was written in 1901 [4]. Sensitivity to all tastes occurs across the whole tongue and indeed to other regions of the mouth where there are taste buds (epiglottis, soft palate)[5]. It is known that there are five taste sensations:
Injury to the chorda tympani nerve leads to loss or distortion of taste from anterior 2/3 of tongue. [13] However, taste from the posterior 1/3 of tongue (supplied by the glossopharyngeal nerve) remains intact. The chorda tympani appears to exert a particularly strong inhibitory influence on other taste nerves, as well as on pain fibers in the ...
Fissured tongue is a benign condition characterized by deep grooves in the dorsum of the tongue. Although these grooves may look unsettling, the condition is usually ...