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Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
Bombay Brasserie, Kensington, England, United Kingdom Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, United States Maruti Indian Restaurant, Portland, Oregon, United States
Vinod and Rahman set out to change that when they opened Rasa, a fast-casual Indian restaurant with locations throughout the Washington, D.C. area.They hope to introduce Indian food to others in ...
Rania is a restaurant in Penn Quarter, Washington, D.C., in the United States. [1] The restaurant serves Indian cuisine [2] and has received a Michelin star. [3] See also
The restaurant was founded by chef Vikas Khanna and Jimmy Rizvi, a restaurateur, and opened in 2024. [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6]
The Mavalli Tiffin Room was founded as a restaurant by Parampalli Yagnanarayana Maiya and his brothers in the year 1924. [3] In the 1970s, when India was under emergency, a Food Control Act was introduced in 1975 which mandated that food was to be sold at very low prices.
Vikas Khanna (born 1971/1972) is an Indian chef, restaurateur, cookbook writer, and filmmaker based in New York City. He is one of the judges of MasterChef India since its beginning. Early life and education
Chef Deepak Kaul started Bhuna as a pop-up restaurant at Culmination Brewing in 2018, [10] [11] before moving into a brick and mortar space on 21st Avenue on October 17; [4] [12] the space had previously housed Dick's Kitchen. [13] [14] Like many restaurants, Bhuna operated via take-out at times during the COVID-19 pandemic. [15]