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A door draught excluder is placed at the bottom of a door to cover the gap located at the threshold. [1] [2] In the Victorian era these draught excluders would be sausage-shaped and made from fabric stuffed with sawdust.
Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules Garlic sausage – type of sausage Pages displaying wikidata descriptions as a fallback – pork and/or beef/veal based sausage with fresh or dried ...
A double-hung window where the upper sash is smaller (shorter) than the lower is termed a cottage window. [citation needed] A single-hung window has two sashes, but normally the top sash is fixed and only the bottom sash slides. Triple- and quadruple-hung windows are used for tall openings, common in New England churches.
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A cocktail sausage is a smaller version of the saveloy, about a quarter of the size; in Australia sometimes called a "baby sav", a "footy frank" or a "little boy", and in New Zealand and Queensland called a "cheerio". [10] These are a popular children's party food in New Zealand and Australia, often served hot, with tomato sauce.
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Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]