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  2. Garcinia - Wikipedia

    en.wikipedia.org/wiki/Garcinia

    Garcinia gummi-gutta yields a spice widely used in South Asia, in particular in Kerala, where it is called kodumpulli. Most species in Garcinia are known for their gum resin , brownish-yellow from xanthonoids such as mangostin , and used as purgative or cathartic , but most frequently – at least in former times – as a pigment .

  3. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4] The fruit looks like a small pumpkin and is green to pale yellow in color. [5]

  4. What’s the healthiest tea to drink? The benefits of ... - AOL

    www.aol.com/lifestyle/healthiest-tea-drink...

    Health benefits: Oolong tea hasn’t been as widely investigated as green or black tea. ... Big Easy bites: 13 New Orleans recipes to spice up your Super Bowl party. News. News. CNN.

  5. Garcinia indica - Wikipedia

    en.wikipedia.org/wiki/Garcinia_indica

    Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses. It grows primarily in India's Western Ghats : in the states of Maharashtra , Goa , Karnataka and Kerala .

  6. 11 Spearmint Tea Benefits You’ll Wish You Knew About Sooner

    www.aol.com/lifestyle/11-spearmint-tea-benefits...

    Spearmint tea has so many health benefits, from improving memory to even potentially reducing facial hair in women. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  7. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.