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National environmental enforcement agencies, such as the U.S. Environmental Protection Agency or the English and Welsh Environment Agency, put strict limits on the levels of gases containing hydrogen sulfide, and, if the levels of hydrogen sulfide in the gas are high, gas scrubbing and cleaning equipment (such as amine gas treating) will be ...
A soil ball with indigenous worms in soil amended a few weeks previously with bokashi fermented matter. Bokashi is a process that converts food waste and similar organic matter into a soil amendment which adds nutrients and improves soil texture. It differs from traditional composting methods in several respects. The most important are:
Soil gases (soil atmosphere [1]) are the gases found in the air space between soil components. The spaces between the solid soil particles, if they do not contain water, are filled with air. The primary soil gases are nitrogen, carbon dioxide and oxygen. [2] Oxygen is critical because it allows for respiration of both plant roots and soil ...
Biogas in India [101] has been traditionally based on dairy manure as feed stock and these "gobar" gas plants have been in operation for a long period of time, especially in rural India. In the last 2–3 decades, research organisations with a focus on rural energy security have enhanced the design of the systems resulting in newer efficient ...
The volume of gas requiring treatment for indirect fired desorbers is a fraction of that required for a direct fired desorber. This requires smaller air pollution control trains for the gaseous process vent emissions. Some thermal desorption systems recycle the carrier gas, thereby further reducing the volume of gaseous emissions.
Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.
Carbon is stored in the soil as organic matter and is respired by plants, bacteria, fungi and animals. When this respiration occurs below ground, it is considered soil respiration. Temperature, soil moisture and nitrogen all regulate the rate of this conversion from carbon in soil organic compounds to CO 2. Many methods are used to measure soil ...
Based on the magnitude of mycorrhizal fungal inputs to the soil carbon pool, some have suggested that variation in the recalcitrance of mycorrhizal biomass may be important for predicting soil carbon storage, as it would affect the rate at which the contribution of mycorrhizal fungi to soil carbon is returned to the atmosphere. [9]