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Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
Georgetown Cupcake turns to fruity flavors this month, with seasonal cupcakes such as Banana Split, Peaches & Cream and Neapolitan. "We are very focused on the relationship of seasonality and ...
2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...
A cupcake tank constructed by Georgetown Cupcake for a birthday celebration of the United States Army. The tank is made of over 5,000 cupcakes and weighs 2,500 pounds (1,100 kg). During winter and spring of 2010, TLC filmed a reality series at Georgetown Cupcake, shadowing the sisters, telling their story, and aspects of running a small business.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...
"With these ingredients, you'll be well prepared to tackle the majority of dessert recipes in your cookbooks." Check out the slideshow above to see which 15 ingredients make their list! Related ...
The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [7] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [8] and the noun icing from 1683. [9] Frosting was first attested in 1750. [10]