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  2. Pioneer Trail Gravy Train Meals: Everything you need to know

    www.aol.com/2011/11/09/pioneer-trail-gravy-train...

    With the launch of the Gravy Train, meal crafting and Thanksgiving Feast goals, we've seen the game give us a chance to do our part of giving back to the Pioneer Trail Gravy Train Meals ...

  3. How to Make Perfect Gravy - AOL

    www.aol.com/.../food-how-make-perfect-gravy.html

    Check out the slideshow above for tips and a step-by-step guide to perfect gravy along with some of our favorite recipes. Most-Pinned Fall Recipes 10 Bad Cooking Habits You Should Break.

  4. Loco moco - Wikipedia

    en.wikipedia.org/wiki/Loco_moco

    Gravy over fried egg, hamburger, and rice Fish loco moco. The dish was reportedly created at the Lincoln Grill restaurant in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and served. [2]

  5. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  6. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    A toy train delivers a customer’s lunch order to a table at Fritz’s Railroad Restaurant in Kansas City, Kansas. ... Best known for: The toy trains and The Gen Dare, a single hamburger topped ...

  7. Salisbury steak - Wikipedia

    en.wikipedia.org/wiki/Salisbury_steak

    Salisbury recommended this recipe (somewhat different from modern Salisbury steak recipes) for the treatment of alimentation (digestive disorders): Heat the muscle pulp of lean beef made into cakes and broiled. This pulp should be as free as possible from connective or glue tissue, fat and cartilage.