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  2. List of largest poultry slaughtering companies in Europe

    en.wikipedia.org/wiki/List_of_largest_poultry...

    The list of largest poultry slaughtering companies in Europe shows the largest companies of the poultry industry in Europe. The list comprises companies that are all slaughtering chicken and most of them additionally other poultry such as turkey and ducks .

  3. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter; Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary ...

  4. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Most growout houses built in recent years feature "tunnel ventilation," in which a bank of fans draws fresh air through the house. [ 36 ] Traditionally, a flock of broilers consist of about 20,000 birds in a growout house that measures 400/500 feet long and 40/50 feet wide, thus providing about eight-tenths of a square foot per bird.

  5. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    It uses between 20 and 33% of the world's fresh water, [81] Livestock, and the production of feed for them, occupy about a third of the Earth's ice-free land. [82] Livestock production contributes to species extinction, desertification, [83] and habitat destruction. [84] and is the primary driver of the Holocene extinction.

  6. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    In Europe, they are generally butchered after a single season. The laying period begins when the hen is about 18–20 weeks old (depending on breed and season). Males of the egg-type breeds have little commercial value at any age, and all those not used for breeding (roughly fifty percent of all egg-type chickens) are killed soon after hatching.

  7. Slaughterhouse - Wikipedia

    en.wikipedia.org/wiki/Slaughterhouse

    In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility .

  8. List of online map services - Wikipedia

    en.wikipedia.org/wiki/List_of_online_map_services

    Apple Maps - covers the whole country; Bing Maps – covers the whole country; Google Maps - covers the whole country; Libre Map Project; MapQuest - covers the whole country; The National Map by the United States Geological Survey. Roadtrippers - covers the whole country; TerraServer-USA - covers the whole country; Uzbekistan. 2GIS, by 2GIS ...

  9. Agriculture in England - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_England

    The UK produces only 60% of the food it consumes. The vast majority of imports and exports are with other Western European countries. [28] Farming is subsidised, with subsidies to farmers totalling more than £3 billion. [29] England has a long tradition of animal welfare, being the first country in the world to enact animal welfare legislation ...