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  2. Equol - Wikipedia

    en.wikipedia.org/wiki/Equol

    Equol is a compound that can exist in two mirror-image forms known as enantiomers: (S)-equol and (R)-equol.(S)-equol is produced in humans and animals with the ability to metabolize the soy isoflavone daidzein, while (R)-equol can be chemically synthesized. [9]

  3. Isoflavone - Wikipedia

    en.wikipedia.org/wiki/Isoflavone

    Isoflavone differs from flavone (2-phenyl-4H-1-benzopyr-4-one) in location of the phenyl group. Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and ...

  4. Daidzein - Wikipedia

    en.wikipedia.org/wiki/Daidzein

    Daidzein and other isoflavone compounds, such as genistein, are present in a number of plants and herbs like kwao krua (Pueraria mirifica) and kudzu. It can also be found in Maackia amurensis cell cultures. [4] Daidzein can be found in food such as soybeans and soy products like tofu and textured vegetable protein. Soy isoflavones are a group ...

  5. Phytoestrogen - Wikipedia

    en.wikipedia.org/wiki/Phytoestrogen

    It is unclear if phytoestrogens have any effect on male physiology, with conflicting results about the potential effects of isoflavones originating from soy. [1] Some studies showed that isoflavone supplementation had a positive effect on sperm concentration, count, or motility, and increased ejaculate volume.

  6. Isoflavonoid - Wikipedia

    en.wikipedia.org/wiki/Isoflavonoid

    Isoflavonoids and their derivatives are sometimes referred to as phytoestrogens, as many isoflavonoid compounds have biological effects via the estrogen receptor. Medically, isoflavonoids and related compounds have been used in many dietary supplements but the medical and scientific community [ who? ] is generally skeptical of their use.

  7. Soy allergy - Wikipedia

    en.wikipedia.org/wiki/Soy_allergy

    Canned soy milk. Soy allergy is a type of food allergy. [1] It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system, typically with physical symptoms, such as gastrointestinal discomfort, respiratory distress, or a skin reaction.

  8. Soy formula - Wikipedia

    en.wikipedia.org/wiki/Soy_formula

    Soy formula is a substitute for human breast milk. It is a commercial product based on the proteins found in soybeans. It is a commercial product based on the proteins found in soybeans. Soy infant formula uses processed soybeans as its source of protein, and comes in powdered or liquid form. [ 1 ]

  9. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Soy contains isoflavones—polyphenolic compounds, produced by legumes including peanuts and chickpeas. Isoflavones are closely related to flavonoids found in other plants, vegetables and flowers. [152] Soy contains the phytoestrogen coumestans, also are found in beans and split-peas, with the best sources being alfalfa, clover, and soybean ...