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Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [2] It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion.
Chinatown (Chinese: 墨爾本華埠) is an ethnic enclave in the central business district (CBD) of Melbourne, Victoria, Australia.Centred at the eastern end of Little Bourke Street, it extends between the corners of Swanston and Spring streets, and consists of numerous laneways, alleys and arcades.
Melbourne Market, more formally the Melbourne Wholesale Fruit & Vegetable Markets, is the main wholesale produce market for Melbourne, Australia, and the wider state of Victoria. Located in the outer northern suburb of Epping and operated by the Melbourne Market Authority, the Market provides for the wholesale distribution of fruit , vegetables ...
Emporium Melbourne (or simply Emporium) is a luxury shopping centre on the corner of Lonsdale and Swanston streets in Melbourne, Australia. Occupying the former Lonsdale Street site of Myer 's Melbourne store, Emporium opened in 2014 following extensive redevelopment.
Market Street is one of the north–south streets in the Melbourne central business district, Australia, part of the Hoddle Grid laid out in 1837. Market Street is the only major deviation to the Hoddle Grid , in that it only runs between Flinders Street and Collins Street , such that its vista is terminated by the art-deco Temple Court ...
Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō.Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, which also produces the enzyme, to boiled soybeans.