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MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
Spinach Dip in a Bread Bowl. ... cream of chicken soup, sour cream, and cheese. It's baked until bubbly, and we love the contrast between the creamy casserole and the crunchy corn flakes or ...
Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Recipes vary and some do not contain actual dairy cream. [15] A famous restaurant in Chicago known to serve creamed spinach is The Berghoff founded in 1898. [16] Creamed spinach is served at the oldest steakhouse in the US, Old Homestead Steakhouse in New York City founded in 1868. [17] Creamed spinach is also served by NASA on spaceflights. [18]
1 oz cream cheese; 1 / 2 cup mozarella cheese, shredded; 1 / 2 cup freshly grated parmesan cheese; 1 / 2 cup fat-free Greek yogurt; 1 / 2 tsp crushed red pepper flake (optional) 1 / 2 tsp pepper ...
French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...
Whether it's for a weekend brunch or a weeknight dinner, you can't go wrong with this goat cheese, spinach and sweet potato frittata. Ingredients. 10 large eggs. 1/2 cup whole milk.