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With ships sailing directly to the Malabar coast, Malabar black pepper was now travelling a shorter trade route than long pepper, and the prices reflected it. Pliny the Elder's Natural History tells us the prices in Rome around 77 CE: "Long pepper ... is 15 denarii per pound, while that of white pepper is seven, and of black, four."
The Attingal Outbreak is often regarded as the first organized revolt against British authority in Malabar, Cochin, Travancore, and India itself. The main reason behind the resentment was large-scale corruption and the manipulation of black pepper prices by the company. Anjengo Fort
Malabar pepper is a variety of black pepper from the Malabar region of the present day of the Indian state of Kerala. It originated as a chance seedling in the region and was one of the spices traded with Roman and Arab traders, and later with European navigators. [ 1 ]
There is a record from Tamil texts of Greeks purchasing large sacks of black pepper from India, and many recipes in the 1st-century Roman cookbook Apicius make use of the spice. The trade in spices lessened after the fall of the Roman Empire, but demand for ginger, black pepper, cloves, cinnamon and nutmeg revived the trade in later centuries. [19]
Black pepper from the hills was brought to the port by the local producers and stacked high in warehouses to await the arrival of Roman merchants. As the shallows at Muziris prevented deep-hulled vessels from sailing upriver to the port, Roman freighters were forced to shelter at the edge of the lagoon while their cargoes were transferred ...
The Mysorean invasion of Malabar (1766–1792) was the military invasion of the Malabar region of Kerala, including the territories of the Zamorin of Calicut, by the then-de facto ruler of the Kingdom of Mysore, Hyder Ali. After the invasion, the Kingdom of Cochin to the south of Malabar became a tributary state of Mysore.