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Rajdeep Sardesai (born 24 May 1965) is an Indian news anchor, reporter, journalist and author. He is a consulting editor and anchor of India Today Television . [ 3 ] [ 4 ] He was the Editor-in-Chief of Global Broadcast News , that included CNN-IBN , IBN7 and IBN-Lokmat , before resigning in July 2014.
SCR Corporation Sdn Bhd (doing business as SCR) is a Malaysian halal-certified chicken rice fast-food restaurant chain in Sarawak.The chain is operated by SCR Corporation Sdn Bhd which was established in 1987.
The fast-food chain also provides a range of beverages, featuring popular choices like the three-layer tea, iced Milo and three-layer coffee. [11] In 2019, SugarBun's franchisor, SB Supplies & Logistics Sdn Bhd, entered into a Memorandum of Understanding (MoU) with Coca-Cola Malaysia. This agreement grants Coca-Cola Malaysia the right to become ...
Marrybrown Sdn Bhd (doing business as Marrybrown) is a Malaysian-owned multinational chain of quick service restaurants based in Johor Bahru, Johor.Being one of the largest global halal fast food-establishments, the chain has since expanded to over 250 locations throughout Malaysia and across several countries. [1]
Madhavi Sardesai (1962–2014), Indian scholar, publisher and writer; Manohar Rai Sardesai (1925–2006), Indian poet and writer; Nitin Sardesai (born 1963), Indian politician; Rajdeep Sardesai (born 1965), Indian news anchor and author; S. G. Sardesai (1907–1996), Indian communist leader; Vijai Sardesai (born 1970), Indian politician
From McDonald's Teenie Beanies to KFC's Double Down, here are the six biggest launches in fast-food history. From McDonald's Szechuan Sauce to the Popeyes' sandwich: 6 out-of-control fast-food ...
Malaysian Today is an English-language bi-monthly tabloid which focuses on youth lifestyle, entertainment and sports. Published every first and third Thursday and owned by The Sun as an associate company, it can be picked up in selected outlets in the Klang Valley, especially in college and university vicinities and selected food courts and mamak restaurants.
According to Indonesian-born food and cookery writer Sri Owen, there is some evidence for rice cultivation found in the state of Sarawak in Malaysian Borneo dated 2300 BC, and about 900 years of history for the state of Kelantan in West Malaysia. Today Malaysia produces about seventy percent of the amount of rice it needs to support itself and ...