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Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...
Finfish species must be feed regularly, but shellfish do not, which can reduce costs. [14] The University of New Hampshire in the US has conducted research on the farming of blue mussels submerged in an open ocean environment. [34] They have found that when farmed in less polluted waters offshore, [35] the mussels develop more flesh with ...
Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
These ocean-based industries include finfish fishing, shellfish fishing, boat building, port and harbor operations, finfish farming and hatcheries, and seafood preparation and packaging. These all ...
Farming can occur in coastal areas, such as with oyster farms, [12] or the aquaculture of salmon, but more typically fish farming occurs inland, in lakes, ponds, tanks and other enclosures. There are commercial fisheries worldwide for finfish, mollusks, crustaceans and echinoderms, and by extension, aquatic plants such as kelp. However, a very ...
A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. [1] Hatcheries produce larval and juvenile fish , shellfish , and crustaceans , primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish ...
The salmon is sourced from a third-generation, family-run Arctic finfish farm that is ASC and Global G.A.P-certified (Aquaculture Stewardship Council and Good Agricultural Practices). Fish are ...