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  2. How to Make Chocolate-Covered Pretzels for Snacking (and ...

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  3. Dark Chocolate-Covered Pretzel Screams Recipe - AOL

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    Dip each pretzel into the melted chocolate. Place two googly eyes in their spot. Freeze for 15 minutes or until set. Enjoy. For the full post, visit Fork and Beans.

  4. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    In the U.S., pretzels come in many varieties of flavors and coatings, such as yogurt, chocolate, strawberry, mustard, cinnamon sugar, cheese and others, and chocolate-covered hard pretzels are popular around Christmas time and given as gifts. The variety of shapes and sizes became a contest of imagination in the marketing of the pretzels taste.

  6. Flipz - Wikipedia

    en.wikipedia.org/wiki/Flipz

    Flipz is a type of confectionery created by Nestlé in 1997, consisting of salted pretzels covered in chocolate and other coatings. Originally produced by Nestle in 1997 and made with Rold Gold pretzels, the brand was purchased by DeMet's Candy Company in 2003 and has been produced under DeMet's ownership since that time. DeMet's has added a ...

  7. Kringle - Wikipedia

    en.wikipedia.org/wiki/Kringle

    Kringle (/ ˈ k r ɪ ŋ ɡ əl /, listen ⓘ) is a Northern European pastry, a variety of pretzel.Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.