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  2. Kwame Onwuachi shares the recipes for two of his favorite ...

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    The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.

  3. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stove-top a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before placing it directly ...

  4. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

  5. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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    This chicken Parmesan soup combines the rich flavors of a traditional chicken Parm—juicy seasoned chicken, tangy marinara sauce and savory Parmesan cheese—with the warmth and comfort of a soup.

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Bread pudding—a sweet dessert made from bread, milk, eggs, and sugar, often served warm and topped with whiskey sauce, rum sauce, or caramel sauce [46] Doberge cake —a cake with many thin layers, separated with dessert pudding or custard [ 23 ] (often half chocolate and half lemon), and with a glazed outer frosting [ 47 ]

  7. Creole sauce - Wikipedia

    en.wikipedia.org/wiki/Creole_sauce

    Salad with Creole sauce. Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil.

  8. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Frank X. Tolbert's 1953 recipe included beef-kidney suet, ancho chiles and lean beef for stewing such as chuck seasoned with oregano, garlic, cumin and cayenne pepper. [ 25 ] Breakfast items include scrambled egg in flour tortilla tacos as migas and huevos con chorizo , huevos rancheros , and empanadas of various meats.

  9. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...