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We turned two store-bought cake mixes, one 8" cake pan, one 8" heatproof bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...
Pour the cake batter into your prepared pan and bake at 350° for 35 to 45 minutes. Once out of the oven, drizzle the warm cake with the remaining orange juice.
Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.
Smooth the frosting on the sides of the cake. Make an outline of a "chalkboard" on the top of the cake, using the strawberry twists. With green gel, write "Welcome Back" or "Back to School" in the center. Add apples, notebooks, pencils, etc., using the gels. Add 1-2-3 along the right side of the cake between the chalkboard and the edge, using ...
Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...
2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour
Thankfully, the ingredients list for this cake is short, simple and sweet. All you'll need is a box of spice cake mix, eggs, oil, apple juice, powdered sugar and a can of apple pie filling.
1/2 cup bran cereal, coarsely crushed. 1/4 cup sugar. 1 package active dry yeast. 1/2 cup warm water. 1 egg. 1-1/2 cups flour. 1 tablespoon vegetable oil