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Deep-frying. Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides.
"Since 2004, CPSC is aware of 107 fire or burn incidents involving turkey fryers that have caused 47 injuries and $5.2 million in property loss," the agency claims.
Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika
Deep-frying your turkey is messy but has juicy results. More: Where to get Thanksgiving dinner in or around Gardner. More: Thanksgiving Day dining out: Where to make reservations in or near Gardner.
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A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
Deep fryer fires from cooking turkeys cause around 60 injuries and $15 million in damages every year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.