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Conveyor belt sushi (Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia , it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [ 1 ]
Conveyor-belt sushi restaurants date back to the 1950s in Japan. Peter Sun, owner of Spin & Savor at 2775 Monroe Ave., Brighton, says his restaurant is the first to serve both dim sum and sushi ...
Sushiro is currently the largest conveyor belt sushi company in turnover. It has more than 500 restaurants in Japan. The first overseas branch opened in Seoul, South Korea. In 2017, Taiwan Sushiro Co., Ltd. was established. On 15 June 2018, a Sushiro shop was opened in Taipei. In August 2019, it opened a branch in Hong Kong.
Nanbu and Wong wrote, "Conveyor belt sushi has its devotees, and the Old Town staple Sushi Ichiban has been one of the city's favorites for decades. The fish is fresh, well-priced, and generous in its portions, trailing behind a toy train engine on a continuously spinning track.
Kura Resolving Sushi Bar will open in Fishers with robot servers, tableside anime and prizes. What's on the menu? See how the restaurant works.
The Sacramento area’s newest sushi spot will serve its dishes on a conveyor belt. Kura Revolving Sushi Bar will open its second regional location on Friday at Roseville’s Highland Village at ...
Pages in category "Conveyor belt sushi restaurants" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. ...
Conveyor belt restaurants boomed in 1970 after the dining concept was used at the Osaka World Expo. Shiraishi’s other fast food staffing workaround, a sushi restaurant where robots delivered ...