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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
The Blue of Sint-Niklaas is much heavier, up to 12 lb (5.4 kg), indicating resemblance to the Flemish Giant. After the decrease of pelt-selling and fur industries in the region (and the world) the breed became almost extinct, as it was not popular as a pet or for meat.
The Spanish Giant is a breed of large sized rabbit that weighs 5.7 to 6.8 kg (12.5 to 15 lb). Its primary use is meat. The breed was established in 1912 in Spain when farmers in Valencia tried to produce an animal which would provide as much meat as possible. It was created as a mix of Flemish Giant rabbits.
Interestingly, she said the rabbit's size is not uncommon for its breed, a Flemish giant, which are some of the largest rabbits in the world and are often kept as pets.
Pages in category "Rabbits as pets" The following 46 pages are in this category, out of 46 total. ... Flemish Giant rabbit; Florida White rabbit; French Lop; G ...
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Rabbits need their enclosure thoroughly cleaned once or twice a week to keep their living space sanitary and odor-free. However, droppings and dirty litter need to be removed on a daily basis.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]