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2. Bradford School (Columbus) - Wikipedia

   en.wikipedia.org/wiki/Bradford_School_(Columbus)

   The culinary arts associate degree program required 18-months to complete. The culinary arts diploma program required 12-months to complete. Much of the curriculum involved hands-on instruction in five new kitchens modeled after professional facilities. Academic courses focused on culinary arts knowledge.

3. Downtown High School (Columbus, Ohio) - Wikipedia

   en.wikipedia.org/wiki/Downtown_High_School...

   Columbus Downtown High School is a public high school and vocational school located in Downtown Columbus, Ohio.It is a part of Columbus City Schools.It was built to consolidate, along with the existing Fort Hayes Career Center, three closing career centers (Northeast Career Center, Northwest Career Center, & Southeast Career Center) in the Columbus City Schools district.

4. Fort Hayes Metropolitan Education Center - Wikipedia

   en.wikipedia.org/wiki/Fort_Hayes_Metropolitan...

   Fort Hayes Metropolitan Education Center is a public magnet alternative school for students interested in an intensive academic and arts curriculum, located near Downtown Columbus, Ohio. This curriculum brings the study of arts and academics together through innovative activities. It is a school in the Columbus City Schools system.

5. These 10 States Have the Best Restaurant Scenes - AOL

   www.aol.com/10-states-best-restaurant-scenes...

   A study by Escoffier School of Culinary Arts looked at restaurant data, economic data, and contextual data from the Department of Agriculture, the Department of Commerce, the National Restaurant ...

6. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

   www.aol.com/9-southern-chefs-share-best...

   — Forrest Parker, chief culinary evangelist at Undiscovered Charleston in Charleston, South Carolina. Read the original article on Southern Living. Show comments. Advertisement. Advertisement.

7. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.