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The Food Industry Training program, which was launched in 2019, is a highly intensive, five-week course of instruction that provides selected applicants with the entry-level skills needed to begin ...
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...
The college offers four majors: Culinary Arts, Restaurant Management, Pastry Arts, and Hotel Management. The majors are offered at the Associate's and Bachelor's degree levels. [1] All Culinary and Pastry students in the associate degree participate in a week-long gastronomic tour of France.
The Kitchens at Reynolds opened in July 2020 in the East End of Richmond. As a front door to career advising and assistance with financial aid and enrollment, the Kitchens is a convenient neighborhood access point to all of Reynolds' academic and workforce offerings, including culinary arts, hospitality, and small business entrepreneurship.
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Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas; Le Cordon Bleu Institute of Culinary Arts in Pittsburgh; League of Kitchens
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