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Loading U.S. farm-raised catfish. Catfish are easy to farm in warm climates, leading to inexpensive and safe food at local grocers. Catfish raised in inland tanks or channels are considered safe for the environment, since their waste and disease should be contained and not spread to the wild. [1]
The amount of organic waste produced by fish farms is also alarming. A salmon farm in Scotland, for instance, is estimated to produce as much organic waste as equivalent to a town of people between 10,000 and 20,000 people each year. [29] Today 50% of the world's seafood is farm-raised. [30]
A growing body of research that suggests fish feel pain is sparking an effort to improve the treatment of farm-raised fish that end up on American dinner plates. A catfish farm is accused of ...
A farm with 200,000 salmon discharges more fecal waste than a city of 60,000 people. This waste is discharged directly into the surrounding aquatic environment, untreated, often containing antibiotics and pesticides." [9] There is also an accumulation of heavy metals on the benthos (seafloor) near the salmon farms, particularly copper and zinc ...
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2]
Two Mississippi catfish farms have settled a lawsuit alleging that they brought workers from Mexico to the U.S. and paid them significantly more than they previously paid local Black farmworkers ...
The channel catfish is an important food source in the southern United States and is valued for the quality of its meat. [35] In the United States, catfish is the largest aquaculture industry, and channel catfish make up 90% of farm-raised catfish. In 2021, catfish farmers in the United States made $421 million in sales.