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Channel catfish (Ictalurus punctatus) supported a $450 million/yr aquaculture industry in 2003. [5] The US farm-raised catfish industry began in the early 1960s in Kansas, Oklahoma and Arkansas. Channel catfish quickly became the major catfish grown, as it was hardy and easily spawned in earthen ponds.
The most commonly eaten species in the United States are the channel catfish and the blue catfish, both of which are common in the wild and increasingly widely farmed. Farm-raised catfish became such a staple of the U.S. diet that President Ronald Reagan proclaimed National Catfish Day on June 25, 1987, to recognize "the value of farm-raised ...
The channel catfish is an important food source in the southern United States and is valued for the quality of its meat. [35] In the United States, catfish is the largest aquaculture industry, and channel catfish make up 90% of farm-raised catfish. In 2021, catfish farmers in the United States made $421 million in sales.
A growing body of research that suggests fish feel pain is sparking an effort to improve the treatment of farm-raised fish that end up on American dinner plates. A catfish farm is accused of ...
Specialties include all-you-can-eat catfish fillets, freshwater fish fillets, or fiddlers (small, whole catfish), plus all-you-can eat shrimp. They can even serve up gluten-free catfish, too. But ...
Two Mississippi catfish farms have settled a lawsuit alleging that they brought workers from Mexico to the U.S. and paid them significantly more than they previously paid local Black farmworkers ...