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1 immersion blender or food processor. Ingredients: ... 1 teaspoon Dijon mustard. ¼ teaspoon kosher salt. ¾ cup neutral oil (canola, grapeseed, safflower) Instructions: ... Mayonnaise-making tips:
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Don't bother with your blender or food processor. Whip up soups and sauces like a pro with these best-tested immersion blenders from KitchenAid, Ninja and Vitamix.
The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...
An example of the ingredients used to make mayonnaise; olive oil, table salt, an egg (for yolk) and a lemon (for lemon juice). The oil and water in the egg yolk do not mix, while the lecithin in the yolk serves as an emulsifier, allowing the two to be blended together. Oil-in-water emulsions are common in food products:
Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1] colloquially referred to as "mayo" (/ ˈ m eɪ oʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and ...
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According to the New York Times, the essential ingredients are garlic and mayonnaise. [1] Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce or ketchup or both. [2] [5] Many recipes also call for the addition of other ingredients such as Worcestershire sauce, hot sauce, onion, lemon juice, and ...