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2. This Is What Happens to Milk After It Leaves the Cow - AOL

   www.aol.com/happens-milk-leaves-cow-100300598.html

   Pasteurization is a process that involves heating food products (in this case, milk) to a specific temperature for a certain amount of time to kill off bacteria and extend the shelf life of the ...

3. US FDA says commercial milk safe despite bird flu virus ... - AOL

   www.aol.com/news/us-fda-says-commercial-milk...

   (Reuters) -The U.S. Food and Drug Administration said on Tuesday that it had found bird flu virus particles in some samples of pasteurized milk, but said commercial milk supply remains safe. The ...

4. Updates on the bird flu outbreak, now linked to raw milk ...

   www.aol.com/updates-bird-flu-outbreak-now...

   In April reports emerged of bird flu fragments found in samples of pasteurized milk. However, the fragments are inactive remnants of the virus; they cannot cause infection because the commercial ...

5. Raw milk - Wikipedia

   en.wikipedia.org/wiki/Raw_milk

   Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in 1864 by French scientist Louis Pasteur, who discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this ...

6. United States raw milk debate - Wikipedia

   en.wikipedia.org/wiki/United_States_raw_milk_debate

   American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

7. Ultra-high-temperature processing - Wikipedia

   en.wikipedia.org/wiki/Ultra-high-temperature...

   UHT milk contains the same amount of calories and calcium as pasteurized milk. Some loss of vitamin B 12, vitamin C (of which milk is not a significant source), and thiamin can occur in UHT milk. [21] UHT milk contains 1 μg of folate per 100 g, while pasteurized milk contains 9 μg. [4] [dubious – discuss]