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  2. Food prices - Wikipedia

    en.wikipedia.org/wiki/Food_prices

    The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]

  3. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...

  4. Category : Wikipedia requested images of food of Switzerland

    en.wikipedia.org/wiki/Category:Wikipedia...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  5. The average cost of a vacation: Transportation, food ... - AOL

    www.aol.com/finance/average-cost-vacation...

    For a one-week vacation in the U.S., the average cost for one person is $1,991. (Budget Your Trip) A one-week vacation in the U.S. for two people jumps to an average cost of $3,982. (Budget Your Trip)

  6. How Much Should I Be Spending on Groceries? - AOL

    www.aol.com/average-cost-groceries-per-month...

    On average, groceries cost between $290 and $548 per month for one person. However, expenses can vary depending on location, dietary choices and personal spending habits.

  7. List of countries by food energy intake - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_food...

    According to the FAO, the average minimum daily energy requirement is approximately 8,400 kilojoules (2,000 kcal) per adult and 4,200 kilojoules (1,000 kcal) a child. [3] This data is presented in kilojoules, as most countries today use the SI unit kilojoules as their primary measurement for food energy intake, [ 4 ] with the exception of the ...