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  2. The Australian Women's Weekly Children's Birthday Cake Book

    en.wikipedia.org/wiki/The_Australian_Women's...

    Child blowing out candle on the brown bear cake (1986) There are 108 themed cakes appearing in the original edition, "largely composed of packet butter cake mix, Vienna cream icing and lollies", [4] although "for the over-achiever", the book offers a recipe for fresh butter cake at the front.

  3. Help:Books/Book creator text - Wikipedia

    en.wikipedia.org/wiki/Help:Books/Book_creator_text

    Adds the currently viewed article (page) to your book. Show book Opens a new page which will show a list of all articles (pages) that you added to your book. On that page, you can change the order of the articles in your book and structure them using chapters. Further, you can download the books as a PDF or ODF, or order a printed book. Suggest ...

  4. I Can Cook - Wikipedia

    en.wikipedia.org/wiki/I_Can_Cook

    I Can Cook was a British live-action children's television series, that was broadcast on CBeebies, from 5 October 2009 to 14 December 2012. [5] It was presented by Katy Ashworth, who demonstrates how to prepare and cook simple dishes, while entertaining with songs. [6]

  5. Our 20 All-Time Favorite Breakfast Recipes of 2024 - AOL

    www.aol.com/20-time-favorite-breakfast-recipes...

    With savory toasts, veggie-filled quiches and fruity baked oats, try out our all-time favorite breakfast recipes of 2024 for a tasty and nourishing morning meal.

  6. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    An Apicius came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. [7]

  7. Edmonds Cookery Book - Wikipedia

    en.wikipedia.org/wiki/Edmonds_Cookery_Book

    The third (1914) edition of the Edmonds 'Sure to Rise' Cookery Book. The Edmonds Cookery Book is a recipe book focusing on traditional New Zealand cuisine.It was first published as The Sure to Rise Cookery Book in 1908 [1] as a marketing tool by baking powder manufacturer Thomas Edmonds (today part of Goodman Fielder), but it is now known as a Kiwi icon.

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