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One-Pan Tuna Pasta. This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives.
One-Pan Tuna Pasta. This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives.
One-Pan Tuna Pasta. This recipe is a bit of a riff on a pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives.
One-Pan Tuna Pasta. This recipe is a bit of a riff on pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives.
One-Pan Tuna Pasta Using canned or jarred tuna in pasta is a cheap and delicious way to add some protein to a meal. Italians do it with pasta al tonno, and Americans do it (in our own way) with ...
Related: 28 Best Martha Stewart Recipes. One-Pan Pasta Variations To Try. Once you master the original recipe, you will want to use this method repeatedly. Some ideas for switching up recipes are: