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  2. It’s time for lucky black-eyed peas. Also, will Fort Worth ...

    www.aol.com/time-lucky-black-eyed-peas-113000797...

    Know anything about another Hard Eight BBQ opening in north Fort Worth? —Alliance resident. Hard Eight says no deal. Yes, there’s a developer’s map out there with a Hard Eight penciled in.

  3. Southern Living's ranking of 22 best new BBQ spots includes ...

    www.aol.com/southern-livings-ranking-22-best...

    Southern Living ranked the 22 best BBQ joints of 2024. Here's which Texas restaurants made the list. ... Mama Jean’s Barbecue: Roanoke, Virginia. Barbs-B-Q: Lockhart, Texas.

  4. Here are more bare-bone details on the new Goldee’s BBQ’s ...

    www.aol.com/news/more-bare-bone-details-goldee...

    In Fort Worth, Ribbee’s firmly establishes Interstate 35W as the Broadway of Barbecue. From the south, Burleson has a Hard Eight BBQ now and a new Heim Barbecue under construction.

  5. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

  6. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...

  7. Southside Market & Barbeque - Wikipedia

    en.wikipedia.org/wiki/Southside_Market_&_Barbeque

    The restaurant claims to have been in operation since 1886, making it the oldest barbecue restaurant in Texas. [1] This tradition claims that it originated as a slaughterhouse owned by William James Moon in 1882, before he opened the Southside Market and began selling sausage. [ 2 ]

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  9. Vera's Backyard Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Vera's_Backyard_Bar-B-Que

    A brick-lined pit is heated with mesquite coals and the foil packets are stacked in it, 40 to 90 at a time, then buried while they roast for eight hours. [ 5 ] [ 2 ] [ 3 ] Because of health codes Vera's as of 2022 is unique in serving barbacoa made using this traditional method commercially because they are grandfathered in ; all other legal ...