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Savor California Gastronomy at Chef William Bradley’s Addison, Southern California’s first and only three-star Michelin restaurant.
Reserve a table at Addison Restaurant, San Diego on Tripadvisor: See 305 unbiased reviews of Addison Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #217 of 3,150 restaurants in San Diego.
Savor California Gastronomy at Chef William Bradley’s Addison, Southern California’s first and only three-star Michelin restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences.
Addison. 4.3 (717 reviews) Claimed. $$$$ New American. Closed 5:00 PM - 11:00 PM. See hours. See all 3.9k photos.
Enjoy Chef William Bradley’s California Gastronomy with wine pairings to please the most discerning palates, while being attended to by our highly trained team.For Private Events please reach out to Dezirae.Chung@Fairmont.com. Location. 5200 Grand Del Mar Way, San Diego, CA 92130. Award-winning.
Addison. 5200 Grand Del Mar Way, San Diego, 92130, USA. $$$$ · Contemporary, Californian. Visited. Favorite. Three Stars: Exceptional cuisine. Chef William Bradley has helmed the stoves at Addison since 2006, transforming this Southern Californian oasis into a world-class dining destination.
Addison, San Diego’s first Michelin-starred restaurant, showcases the beauty and allure of California gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences.
To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of ...
Addison, San Diego's first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences.
Addison, Southern California’s first and only three-star Michelin restaurant in the heart of San Diego, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences.