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  2. 28 Yellow Squash Recipes That Outshine Green Zucchinis - AOL

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    Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.”. Case in point: this zingy yellow squash soup. You will love this simple stovetop recipe that uses ...

  3. Crookneck squash - Wikipedia

    en.wikipedia.org/wiki/Crookneck_squash

    Water. 94 g. † Percentages estimated using US recommendations for adults, [1] except for potassium, which is estimated based on expert recommendation from the National Academies. [2] Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, [3] the species that also includes some pumpkins and most other summer squashes.

  4. Straightneck squash - Wikipedia

    en.wikipedia.org/wiki/Straightneck_squash

    Straightneck squash is a cultivated variety of Cucurbita pepo grown as a type of summer squash that is usually yellow-colored. It is also known as yellow squash , though other squashes, such as crookneck squash , may also be known by that name. [ 1 ]

  5. 25 Types of Squash—and How to Use Them - AOL

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    Delicious ways to use butternut, acorn squash, kabocha, and more. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  6. Yellow squash taste pretty similar to zucchini and come in two varieties—crookneck and straight neck. They have the same flavor, but are just shaped differently. They have the same flavor, but ...

  7. Cucurbita pepo - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_pepo

    Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [3] It has been domesticated in the Americas for thousands of years. [4]

  8. Bean, Corn and Squash Stew Recipe - AOL

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    1. In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately low heat until the squash is just tender, about 15 minutes. Add the kidney beans and cook until the beans are hot. Transfer 3 cups of the squash mixture to a blender along with some of the liquid and 1/2 cup of the basil; puree.

  9. Cinnamon Winter Squash Soup Recipe - AOL

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    Squash are large and the rinds are hard to cut, so I recommend using your sharpest knife. A dull blade is much more dangerous than a sharp one because it can slip out of the way instead of cutting through something. Slice the squash into pieces so that none is more than 2 inches in any direction (otherwise it will take a long time to cook).