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The American Journal of Clinical Nutrition (AJCN) is a monthly peer-reviewed biomedical journal in the fields of dietetics and clinical nutrition. [5] The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from ...
The European Journal of Clinical Nutrition is a monthly peer-reviewed medical journal covering nutrition science and published by the Springer Nature.It was established in 1947 by John Waterlow as Nutrition and renamed Journal of Human Nutrition in 1976. [1]
Journal title Year of founding 2018 impact factor; The American Journal of Clinical Nutrition: 1952: 6.568 Advances in Nutrition: 2010: 7.24 The Journal of Nutrition: 1928: 4.416 Current Developments in Nutrition: 2017: Expected 2020
The Clinical Journal of Pain: Pain Management: Lippincott Williams & Wilkins: English: 1985–present Clinical Journal of Sport Medicine: Sports medicine: Lippincott Williams & Wilkins: English: 1990–present Clinical Lung Cancer: Oncology: Elsevier: English: 1999–present Clinical Lymphoma, Myeloma & Leukemia: Oncology: Elsevier: English ...
Journal of Experimental Pharmacology; Journal of Healthcare Leadership; Journal of Hepatocellular Carcinoma; Journal of Inflammation Research; Journal of Multidisciplinary Healthcare; Journal of Neurorestoratology † Journal of Pain Research; Journal of Receptor, Ligand and Channel Research † Journal of Parkinsonism and Restless Legs Syndrome
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
Congress meetings are held every year in a different European city [1] and gather over 3,000 participants from 82 different countries. [2] A bimonthly journal named Clinical Nutrition, which goes along with Clinical Nutrition Supplements and an electronic journal e-SPEN are the society's official publications, published by Elsevier.